Culinary Agents is working with the team at Naxos Brooklyn to connect them with talented hospitality professionals.
Naxos Brooklyn - Now Hiring: Back of House Staff
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NOW HIRING – BACK OF HOUSE TEAMNew Greek-Latin Fusion Restaurant Opening August in NYC! We’re launching an exciting new concept in the heart of New York City a bold, vibrant restaurant blending the flavors of Greek and Latin cuisines. As we prepare for our grand opening this August, we’re looking for experienced and passionate Back of House professionals to join our opening team! Positions Available: Line Cooks Prep Cooks Sous Chefs Dishwashers Kitchen Support Staff What We're Looking For: Minimum 5 years of kitchen experience Valid NYC food handler’s permit Strong knowledge of Greek and Latin culinary techniques and ingredients High standards for cleanliness, consistency, and teamwork Availability for training and setup prior to the opening Be a part of something new and exciting — a restaurant that celebrates tradition, creativity, and bold fusion flavors.